A delicious salad that should never be missing from the refrigerator; it is very easy and practical. Everyone loves tuna, and this time it is served cold with crackers or in a sandwich. It is ideal for taking to the office or sending for lunch with the kids.
The cans of tuna and corn should be well rinsed under running water and dried before opening. Once opened, drain the water. Put the frozen vegetables to thaw.
In a bowl, mix the mayonnaise, cream, ranch dressing, and mustard.
Once this mixture is made, add the tuna without stirring too much.
Incorporate the peas, carrots, and corn kernels.
Add salt if necessary.
Refrigerate until serving time.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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