Name: Cold Tuna Salad
Prep time: 15 min
Yield: 10
Ingredients: 4 cans tuna; 1/2 cups mayonnaise; 1/2 cups sour cream; 1/2 cups dressing, ranch; 1 tablespoon mustard; 1 bag vegetable, frozen (peas and carrots); 1 can ear corn, golden; salt, to taste

Preparation

15 mins

Low

The cans of tuna and corn should be well rinsed under running water and dried before opening. Once opened, drain the water. Put the frozen vegetables to thaw. In a bowl, mix the mayonnaise, cream, ranch dressing, and mustard.

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