A delicious salad that should never be missing in the refrigerator, is very easy and practical. Everyone loves tuna, and this time it's served cold accompanied with biscuits or in a sandwich. It is ideal to take to the office or to send children to lunch.
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Ingredients10 portions
Preparation
Cans of tuna and corn are washed well under running water and dried before opening. Once opened, remove the water. Put the vegetables to thaw.
In a bowl mix mayonnaise, cream, ranch dressing and mustard.
Once this mixture is done add the tuna without stirring too much.
Incorporate peas, carrots and corn kernels.
Add salt if necessary.
Refrigerate until ready to serve.
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