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Gina

Gina Ball

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Recipe of Cold Tuna Salad
Gina

Gina Ball

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Recipe of Cold Tuna Salad
Recipe

Cold Tuna Salad

15 mins
Low
135
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A delicious salad that should never be missing in the refrigerator, is very easy and practical. Everyone loves tuna, and this time it's served cold accompanied with biscuits or in a sandwich. It is ideal to take to the office or to send children to lunch.
Learn more about Gina Ball

Ingredients

10 portions
  • 4 cans Tuna
  • 1/2 cups mayonnaise
  • 1/2 cups cream
  • 1/2 cups dressing, ranch
  • 1 tablespoon mustard
  • 1 bag vegetable, frozen (peas and carrots)
  • 1 can corn, golden
  • salt, to taste

Preparation

Cans of tuna and corn are washed well under running water and dried before opening. Once opened, remove the water. Put the vegetables to thaw.
In a bowl mix mayonnaise, cream, ranch dressing and mustard.
Once this mixture is done add the tuna without stirring too much.
Incorporate peas, carrots and corn kernels.
Add salt if necessary.
Refrigerate until ready to serve.

PRESENTATION

It is served in saucers with crackers and pickled chiles in rajas.

TIPS

If you want you can add another type of vegetables such as broccoli or green beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Gisella Zapata
09/04/2017 23:11:22
Escribe un comentario...
Ingrid Santiago
15/10/2016 17:25:51
A través de iOS Me encanta
Anonymous
07/07/2015 15:33:56
Hola Claudia, lo puedes acompañar con una milanesa de pollo o de res. Saludos :D
Paola Tatiana Espinosa Solis
06/05/2015 20:35:41
A través de Android la puedes hacer con pollo y se convierte en ensalada rusa!
Anonymous
02/03/2015 18:08:32
platillos de cuaresma con que otro platillo podria acompañar esta rica ensalada?

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