Cold Tuna Salad

Name: Cold Tuna Salad
Prep time: 15 min
Yield: 10
Ingredients: 4 cans tuna; 1/2 cups mayonnaise; 1/2 cups sour cream; 1/2 cups dressing, ranch; 1 tablespoon mustard; 1 bag vegetable, frozen (peas and carrots); 1 can ear corn, golden; salt, to taste

Gina Ball

A delicious salad that should never be missing from the refrigerator; it is very easy and practical. Everyone loves tuna, and this time it is served cold with crackers or in a sandwich. It is ideal for taking to the office or sending for lunch with the kids.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2014

Preparation

15 mins

Low

The cans of tuna and corn should be well rinsed under running water and dried before opening. Once opened, drain the water. Put the frozen vegetables to thaw. In a bowl, mix the mayonnaise, cream, ranch dressing, and mustard. Once this mixture is made, add the tuna without stirring too much. Incorporate the peas, carrots, and corn kernels. Add salt if necessary. Refrigerate until serving time.