Nopal Salad with Tuna
At a street market, I tried a Mexican-style nopal salad that I loved, so I made it part of my menu. And since I enjoy it so much and eat it often, I wanted to make a light version, and the result is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 cup onion, in small squares
- 2 cups tomato, in cubes
- 2 cloves garlic
- 1 pickled chiles, in small cubes
- 3 cups nopal, in small squares
- 2 cans tuna
- 1/2 cups fresh cilantro, chopped
- 1 avocado
- 1 teaspoon olive oil
- saltine crackers, or tostadas
- 1/2 onions, whole
Preparation
10 mins
10 mins
Low
- Bring 4 cups of water to a boil, once it starts boiling add the diced nopal, 1/2 whole onion, and 2 cloves of garlic. Let it cook for 10 minutes.
- Once cooked, drain and rinse them. Set aside.
- In a bowl or deep container, mix all the ingredients except for the avocado. Incorporate it at the end.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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