Nopal Salad with Tuna

Name: Nopal Salad with Tuna
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup onion, in small squares; 2 cups tomato, in cubes; 2 cloves garlic; 1 pickled chiles, in small cubes; 3 cups nopal, in small squares; 2 cans tuna; 1/2 cups fresh cilantro, chopped; 1 avocado; 1 teaspoon olive oil; saltine crackers, or tostadas; 1/2 onions, whole

lucy contreras

At a street market, I tried a Mexican-style nopal salad that I loved, so I made it part of my menu. And since I enjoy it so much and eat it often, I wanted to make a light version, and the result is delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2014

Preparation

10 mins

Low

Bring 4 cups of water to a boil, once it starts boiling add the diced nopal, 1/2 whole onion, and 2 cloves of garlic. Let it cook for 10 minutes. Once cooked, drain and rinse them. Set aside. In a bowl or deep container, mix all the ingredients except for the avocado. Incorporate it at the end.