Chayote salad
Alejandra Cota
Finding recipes with chayotes is a great way to include this vegetable in your diet, so this salad recipe will come in handy Made with creamy vegetables and a mayonnaise dressing, it is ideal for those days when you are looking for a fresh side dish for your main course. We recommend you not to overcook the chayotes, for a perfect garnish of vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chayotes, peeled
  • 3 carrots, peeled
  • 1/4 cups corn kernels, (yellow)
  • 1/2 cups cherry tomato, cut in halves
  • 1 cup mayonnaise, for the dressing
  • 1/2 cups sour cream, for the dressing
  • 1 teaspoon mustard, for the dressing
  • 1 tablespoon lime juice, for the dressing
  • 1 teaspoon garlic powder, for the dressing
  • 1 tablespoon chives, finely chopped
  • pinches salt, for the dressing
  • parsley, to garnish
Preparation
45 mins
30 mins
Low
  • In a pot with water, cook the chayotes until they are soft. Drain and reserve.
  • In a pot with water cooks, carrots until soft. Drain and reserve.
  • On a table and with grater, grate the chayotes. Set aside.
  • On a board, cut the carrots into cubes. Set aside.
  • In a bowl, mix mayonnaise, cream, mustard, garlic powder and scallion; Season with salt.
  • In a bowl mix the chayotes, the carrot, the corn kernels, the cherry tomato and add the dressing.
  • Serve on a platter and decorate with parsley leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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