Name: Chayote Salad
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chayotes, peeled; 3 carrots, peeled; 1/4 cups corn kernels, (yellow); 1/2 cups cherry tomato, cut in halves; 1 cup mayonnaise, for the dressing (or 1/4 cup for a lighter version); 1/2 cups sour cream, for the dressing (or 1/4 cup for a lighter version); 1 teaspoon mustard, for the dressing; 1 tablespoon lime juice, for the dressing; 1 teaspoon garlic powder, for the dressing; 1 tablespoon chives, finely chopped; pinches salt , for the dressing; parsley, for decoration

Preparation

45 mins

30 mins

Low

In a small pot with water, cook the chayotes until they are soft. Drain and set aside. In a small pot with water, cook the carrots until they are soft. Drain and set aside.

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Chayote Salad

Ingredients

Preparation

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