Easy Green Bean Salad

Comer y Crecer
This delicious salad is a perfect option for a complete meal, as it includes green beans, which provide vitamins and fiber, potatoes as a carbohydrate, and beans as a protein. Additionally, it is very easy and quick to prepare, and will be a great accompaniment if you are looking for a side dish for your main courses. This green bean and bean salad recipe is a great way to include different types of vegetables in your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for the potato
  • 4 potatoes, in medium cubes
  • 1 teaspoon salt, for the potatoes
  • 1/2 cups red onion, sliced, for the salad
  • 1/2 cups cucumber, in small cubes for the salad
  • 2 cups green beans, cooked, for the salad
  • 1 cup black beans, cooked, for the salad
  • 1 cup tomato, in fan shapes, for the salad
  • 2 serrano chiles, finely chopped, for the salad
  • 1/2 cups queso fresco, in small cubes, for the salad
  • 1/4 cups lime juice, for the salad
  • salt, for the salad
  • pepper, for the salad
  • 1/2 cups fresh cilantro, finely chopped, for the salad
Preparation
10 mins
8 mins
Low
  • In a small pot over medium heat, boil water, add the potato and salt, and cook for 8 minutes or until the potato is soft enough. Drain and set aside.
  • In a bowl, mix the red onion with the cucumber, green beans, potato, beans, tomato, serrano chili, cheese cubes, and lime juice; season with salt and pepper, and add the chopped cilantro; mix until fully incorporated.
  • Serve in a deep plate. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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