Name: Easy Green Bean Salad
Prep time: 18 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, for the potato; 4 potatoes, in medium cubes; 1 teaspoon salt, for the potatoes; 1/2 cups red onion, sliced, for the salad; 1/2 cups cucumber, in small cubes for the salad; 2 cups green beans, cooked, for the salad; 1 cup black beans, cooked, for the salad; 1 cup tomato, in fan shapes, for the salad; 2 serrano chiles, finely chopped, for the salad; 1/2 cups queso fresco, in small cubes, for the salad; 1/4 cups lime juice, for the salad; salt, for the salad; pepper, for the salad; 1/2 cups fresh cilantro, finely chopped, for the salad

Preparation

10 mins

8 mins

Low

In a small pot over medium heat, boil water, add the potato and salt, and cook for 8 minutes or until the potato is soft enough. Drain and set aside. In a bowl, mix the red onion with the cucumber, green beans, potato, beans, tomato, serrano chili, cheese cubes, and lime juice; season with salt and pepper, and add the chopped cilantro; mix until fully incorporated.