Easy Green Bean Salad

This delicious salad is a perfect option for a complete meal, as it includes green beans, which provide vitamins and fiber, potatoes as a carbohydrate, and beans as a protein. Additionally, it is very easy and quick to prepare, and will be a great accompaniment if you are looking for a side dish for your main courses. This green bean and bean salad recipe is a great way to include different types of vegetables in your meals.
Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2019

Green Bean Salad
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Ingredients

6
Servings
Medidas

Preparation

10 mins
8 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
110
kcal
5.5%
Carbohydrate, by difference
17.4
g
5.8%
Protein
6.7
g
13.4%
Total lipid (fat)
2
g
3.08%
null
100
null
Provided by USDA

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Presentation

Serve in deep plates and if desired, you can accompany with baked corn tostadas.

Tips

Let the salad rest in the refrigerator for 30 minutes before eating, this will help the lime marinate each element and make the flavor more intense.

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