This spinach salad with strawberry and avocado is spectacular! With a tangy and delicious flavor that won't make you feel guilty, plus a crunchy touch from the toasted pine nuts and a fresh balsamic vinaigrette.
1 1/2 cups strawberries, washed, disinfected, and dried. Cut in halves, half a cup for the vinaigrette
2 avocados, cut into cubes
1/4 red onions, finely chopped
1/2 cups pine nuts, toasted
1 tablespoon sugar, for the vinaigrette
2 tablespoons water, for the vinaigrette
1 cup olive oil, for the vinaigrette
1/2 cups balsamic vinegar, for the vinaigrette
1/2 teaspoons salt, for the vinaigrette
2 pinches pepper, for the vinaigrette
2 tablespoons black sesame seeds, for garnish
Preparation
15 mins
0 mins
Low
In a bowl, mix the salad ingredients. Set aside.
Blend half a cup of strawberries, sugar, water, olive oil, vinegar, salt, and pepper for 3 minutes until everything is well integrated. Adjust seasoning.
Serve the salad with the vinaigrette and garnish with black sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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