Name: Spinach Salad with Strawberry and Avocado
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups spinach, washed, disinfected, and dried; 1 1/2 cups strawberries, washed, disinfected, and dried. Cut in halves, half a cup for the vinaigrette; 2 avocados, cut into cubes; 1/4 red onions, finely chopped; 1/2 cups pine nuts, toasted; 1 tablespoon sugar, for the vinaigrette; 2 tablespoons water, for the vinaigrette; 1 cup olive oil, for the vinaigrette; 1/2 cups balsamic vinegar, for the vinaigrette; 1/2 teaspoons salt, for the vinaigrette; 2 pinches pepper, for the vinaigrette; 2 tablespoons black sesame seeds, for garnish

Preparation

15 mins

Low

In a bowl, mix the salad ingredients. Set aside. Blend half a cup of strawberries, sugar, water, olive oil, vinegar, salt, and pepper for 3 minutes until everything is well integrated. Adjust seasoning.