Spinach Salad with Strawberry and Avocado

Name: Spinach Salad with Strawberry and Avocado
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups spinach, washed, disinfected, and dried; 1 1/2 cups strawberries, washed, disinfected, and dried. Cut in halves, half a cup for the vinaigrette; 2 avocados, cut into cubes; 1/4 red onions, finely chopped; 1/2 cups pine nuts, toasted; 1 tablespoon sugar, for the vinaigrette; 2 tablespoons water, for the vinaigrette; 1 cup olive oil, for the vinaigrette; 1/2 cups balsamic vinegar, for the vinaigrette; 1/2 teaspoons salt, for the vinaigrette; 2 pinches pepper, for the vinaigrette; 2 tablespoons black sesame seeds, for garnish

Ilse Castrejón

This spinach salad with strawberry and avocado is spectacular! With a tangy and delicious flavor that won't make you feel guilty, plus a crunchy touch from the toasted pine nuts and a fresh balsamic vinaigrette.

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2016

Preparation

15 mins

Low

In a bowl, mix the salad ingredients. Set aside. Blend half a cup of strawberries, sugar, water, olive oil, vinegar, salt, and pepper for 3 minutes until everything is well integrated. Adjust seasoning. Serve the salad with the vinaigrette and garnish with black sesame seeds.