Caramel sauce for desserts
Elda Benassini
This caramel sauce for desserts is very easy to prepare. It is delicious over vanilla ice cream, and to accompany any type of cake.
Reviewed by Editorial Team of Kiwilimón
4.714286
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7 comentarios
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Ingredients
6
Servings
  • 1 cup sugar
  • 1/4 cups water
  • 1 tablespoon butter
  • 3/4 cups evaporated milk
  • 1/2 teaspoons vanilla essence
Preparation
15 mins
0 mins
Low
  • Stir the sugar with the water in a saucepan over low heat. Leave until this color amber (without moving!).
  • Cover to dissolve the sugar crystals for 1 minute.
  • Remove the pot from the heat and add the butter and the evaporated milk.
  • Return the mixture to the fire until they dissolve and mix the ingredients.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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