Caramel Sauce for Desserts

This caramel sauce for desserts is very easy to prepare. It tastes delicious over vanilla ice cream and complements any type of cake.
Ingredients
6
Servings
  • 1 cup sugar
  • 1/4 cups water
  • 1 tablespoon butter
  • 3/4 cups evaporated milk
  • 1/2 teaspoons vanilla essence
Preparation
15 mins
0 mins
Low
  • Stir the sugar with the water in a pot over low heat. Let it cook until it reaches an amber color (without stirring!).
  • Cover to allow the sugar crystals to dissolve for 1 minute.
  • Remove the pot from the heat and add the butter and evaporated milk.
  • Return the mixture to the heat until the ingredients dissolve and combine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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