Caramel Sauce for Desserts

Name: Caramel Sauce for Desserts
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup sugar; 1/4 cups water; 1 tablespoon butter; 3/4 cups evaporated milk; 1/2 teaspoons vanilla essence

Elda Benassini

This caramel sauce for desserts is very easy to prepare. It tastes delicious over vanilla ice cream and complements any type of cake.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2010

Preparation

15 mins

Low

Stir the sugar with the water in a pot over low heat. Let it cook until it reaches an amber color (without stirring!). Cover to allow the sugar crystals to dissolve for 1 minute. Remove the pot from the heat and add the butter and evaporated milk. Return the mixture to the heat until the ingredients dissolve and combine.