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Elda

Elda Benassini
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Recipe of Caramel sauce for desserts
Recipe

Caramel sauce for desserts

15 mins
Low
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This caramel sauce for desserts is very easy to prepare. It is delicious over vanilla ice cream, and to accompany any type of cake.
Learn more about Elda Benassini

Ingredients

6 portions
  • 1 cup sugar
  • 1/4 cups Water
  • 1 tablespoon butter
  • 3/4 cups evaporated milk
  • 1/2 teaspoons liquid vanilla

Preparation

Stir the sugar with the water in a saucepan over low heat. Leave until this color amber (without moving!).
Cover to dissolve the sugar crystals for 1 minute.
Remove the pot from the heat and add the butter and the evaporated milk.
Return the mixture to the fire until they dissolve and mix the ingredients.

TIPS

You can use this candy sauce in different dishes such as crepes, waffles, cakes, ice cream, or to decorate the dishes of a dessert.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
MaPato Velasco
05/06/2020 16:38:48
Muy sabroso
Aurora Ortiz de Lira
25/08/2019 22:38:21
Muy buena
Ramses Tola García
22/07/2019 08:57:22
Magnifica variante de la receta
Maria Asucena Garcia
21/03/2016 10:28:58
A través de iOS Fantastica para embellecer un postre
Keren BM
04/03/2013 14:30:18
:d super facil :d grax
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