Name: Caramel Sauce for Desserts
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup sugar; 1/4 cups water; 1 tablespoon butter; 3/4 cups evaporated milk; 1/2 teaspoons vanilla essence

Preparation

15 mins

Low

Stir the sugar with the water in a pot over low heat. Let it cook until it reaches an amber color (without stirring!). Cover to allow the sugar crystals to dissolve for 1 minute.

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