Chocolate Sauce
This delicious chocolate sauce pairs well with cakes, breads, cookies, ice creams, etc.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
10
Servings
- 225 grams dark chocolate, in pieces
- 1 cup whipping cream
- 3/4 cups sugar
- 1/3 cups corn syrup, Karo
- 1/4 cups butter
- 1 1/2 tablespoons vanilla essence
- 1/8 tablespoons salt
Preparation
10 mins
0 mins
Low
- In a large pot, mix the cream and sugar and cook over medium heat until the sugar has dissolved.
- Add the chocolate, honey, and butter, and cook on low heat, stirring until everything has melted and combined.
- Remove from heat and add the vanilla and salt.
- Allow to cool to room temperature and transfer to sauce containers, store in refrigeration.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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