Name: Chocolate Sauce
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 225 grams dark chocolate, in pieces; 1 cup whipping cream; 3/4 cups sugar; 1/3 cups corn syrup, Karo; 1/4 cups butter; 1 1/2 tablespoons vanilla essence; 1/8 tablespoons salt

Preparation

10 mins

Low

In a large pot, mix the cream and sugar and cook over medium heat until the sugar has dissolved. Add the chocolate, honey, and butter, and cook on low heat, stirring until everything has melted and combined.

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