Chocolate Sauce

Name: Chocolate Sauce
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 225 grams dark chocolate, in pieces; 1 cup whipping cream; 3/4 cups sugar; 1/3 cups corn syrup, Karo; 1/4 cups butter; 1 1/2 tablespoons vanilla essence; 1/8 tablespoons salt

Daniela De Tagle

This delicious chocolate sauce pairs well with cakes, breads, cookies, ice creams, etc.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2010

Preparation

10 mins

Low

In a large pot, mix the cream and sugar and cook over medium heat until the sugar has dissolved. Add the chocolate, honey, and butter, and cook on low heat, stirring until everything has melted and combined. Remove from heat and add the vanilla and salt. Allow to cool to room temperature and transfer to sauce containers, store in refrigeration.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

435.6

kcal

21.78%

Carbohydrate, by difference

14.33%

Protein

3.1

6.2%

Total lipid (fat)

28.3

43.54%

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100

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Presentation

To serve hot, microwave the portion you will use and pour over cakes, breads, cookies, ice creams, etc.

Chocolate Sauce

Ingredients

Preparation

Nutritional information

Presentation

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