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Daniela

Daniela De Tagle
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Recipe

Chocolate sauce

10 mins
Low
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This rich chocolate sauce accompanies cakes, breads, cookies, ice cream, etc.
Learn more about Daniela De Tagle

Ingredients

10 portions
  • 225 grams dark chocolate, in pieces
  • 1 cup whipping cream
  • 3/4 cups sugar
  • 1/3 cups corn syrup, Karo
  • 1/4 cups butter
  • 1 1/2 tablespoons vanilla essence
  • 1/8 tablespoons salt

Preparation

In a large pot, mix the cream and sugar and cook over medium heat until the sugar has dissolved.
Add chocolate, honey and butter and cook over low heat until everything has melted and incorporated.
Remove from heat and add vanilla and salt.
Allow it to cool to room temperature and transfer to saucer containers, store in refrigeration.

PRESENTATION

To serve hot in the microwave the portion you are going to use and pour over cakes, breads, cookies, ice cream, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
435.6
kcal
21.78%
Carbohydrate, by difference
43
g
14.33%
Protein
3.1
g
6.2%
Total lipid (fat)
28.3
g
43.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Esmeralda Witron
11/02/2013 23:09:24
se deliciosa ninguna

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