Egg Sauce with Goat Cheese
This delicious spicy sauce is perfect for accompanying dishes based on chicken, fish, and meat. It is so tasty that you can practically mix it with anything. Choose your favorite dish and enhance it with the flavor of goat cheese, egg, and tomato that this sauce offers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 4 eggs
- 2 tablespoons vegetable oil
- 30 grams goat cheese
- 2 serrano chiles
- 2 tomatoes
- 1 sprig epazote
Preparation
20 mins
20 mins
Low
- In a frying pan or griddle, roast the chiles and tomatoes. Blend them and set aside. Cut the cheese into small cubes.
- In a bowl, beat the eggs with a little salt.
- In a frying pan, add the oil and then the beaten eggs. Once they are well cooked, add the sauce, followed by the cheese cubes and the sprig of epazote. Let it boil and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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