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Karla

Karla Guzman

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Recipe of Egg Sauce with Goat Cheese
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Recipe

Egg Sauce with Goat Cheese

20 mins
20 mins
Low
2
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This delicious picosita sauce is perfect to accompany a dish based on chicken, fish and meat. It is so rich that you can practically mix it with everything. Choose the dish that you like and add it with the flavor of goat cheese, egg and tomato that this sauce has.
Learn more about Karla Guzman

Ingredients

3 portions
  • 4 eggs
  • 2 tablespoons oil
  • 30 grams goat cheese
  • 2 green peppers
  • 2 tomatoes
  • 1 branch epazote

Preparation

In a frying pan or a comal roast chiles and tomatoes. Grind them and reserve. Cut the cheese into small cubes.
In a bowl beat the eggs with a little salt.
In a frying pan, add the oil and add the beaten eggs. Once they are fried, add the sauce, then the cheese cubes and the epazote sprig. Let it boil and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
142.7
kcal
7.14%
Carbohydrate, by difference
2.1
g
0.7%
Protein
7.5
g
15%
Total lipid (fat)
11.5
g
17.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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