Name: Egg Sauce with Goat Cheese
Prep time: 40 min
Cook time: 20 min
Yield: 3
Cuisine: Internacional
Ingredients: 4 eggs; 2 tablespoons vegetable oil; 30 grams goat cheese; 2 serrano chiles; 2 tomatoes; 1 sprig epazote

Preparation

20 mins

Low

In a frying pan or griddle, roast the chiles and tomatoes. Blend them and set aside. Cut the cheese into small cubes. In a bowl, beat the eggs with a little salt.

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