Glaze for Beef
Enjoy this recipe for glazing beef, as its flavor will delight you, since it is made with beef broth, red wine, and Jumex® Único Fresco® grape blueberry, which gives it an ideal touch for all types of celebrations. Enjoy this beef glazing recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups Jumex® Único fresco® blueberry grape
- 2 tablespoons olive oil
- 1 cup meat drippings
- 2 tablespoons balsamic vinegar
- 4 tablespoons raw sugar
- 1/2 cups red wine
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch
- salt
- pepper
- 600 grams beef tenderloin, whole
- olive oil, for the beef loin
- salad, for accompaniment
Preparation
18 mins
15 mins
Low
- Pour a little olive oil, beef broth, balsamic vinegar, brown sugar, red wine, garlic powder, and Jumex® Único Fresco® grape blueberry into a hot skillet. Whisk all the ingredients together and cook over medium heat for 15 minutes or until the liquids come to a boil.
- Place the meat on a tray and drizzle with a little olive oil, salt, and pepper, then pour the glaze over it, cover with aluminum foil, and bake at 190 °C for 40 minutes.
- Slice the beef loin, drizzle with the glaze sauce, and serve with mashed potatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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