Glaze for Beef

Enjoy this recipe for glazing beef, as its flavor will delight you, since it is made with beef broth, red wine, and Jumex® Único Fresco® grape blueberry, which gives it an ideal touch for all types of celebrations. Enjoy this beef glazing recipe!
Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2021

Glaze for Beef
Upload your Photo
Glaze for Beef Glaze for Beef Glaze for Beef
3
5
1 comments
3
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Medidas

Preparation

18 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
103.2
kcal
5.16%
Carbohydrate, by difference
7.2
g
2.4%
Protein
8.3
g
16.6%
Total lipid (fat)
4.4
g
6.77%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Slice the beef loin, drizzle with the glaze sauce, and serve with mashed potatoes.

Tips

You can add a little heavy cream to the mixture for a creamier and smoother blend.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe