Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups Jumex® Único fresco® blueberry grape
2 tablespoons olive oil
1 cup meat drippings
2 tablespoons balsamic vinegar
4 tablespoons raw sugar
1/2 cups red wine
1 teaspoon garlic powder
2 tablespoons cornstarch
salt
pepper
600 grams beef tenderloin, whole
olive oil, for the beef loin
salad, for accompaniment
16.89 onzas líquidas Jumex® Único fresco® blueberry grape
1.01 onzas líquidas olive oil
8.45 onzas líquidas meat drippings
1.01 onzas líquidas balsamic vinegar
1.71 onzas raw sugar
4.22 onzas líquidas red wine
0.12 onzas garlic powder
0.57 onzas cornstarch
0 salt
0 pepper
1.32 libras beef tenderloin, whole
0 olive oil, for the beef loin
0 salad, for accompaniment
2 cups Jumex® Único fresco® blueberry grape
2 tablespoons olive oil
1 cup meat drippings
2 tablespoons balsamic vinegar
4 tablespoons raw sugar
0.5 cups red wine
1 teaspoon garlic powder
2 tablespoons cornstarch
0 salt
0 pepper
2.33 tazas beef tenderloin, whole
0 olive oil, for the beef loin
0 salad, for accompaniment
50 centilitros Jumex® Único fresco® blueberry grape
3 centilitros olive oil
25 centilitros meat drippings
3 centilitros balsamic vinegar
48.6 gramos raw sugar
12.5 centilitros red wine
3.3 gramos garlic powder
16.2 gramos cornstarch
0 salt
0 pepper
600 grams beef tenderloin, whole
0 olive oil, for the beef loin
0 salad, for accompaniment
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.2
g
2.4%
Total lipid (fat)
4.4
g
6.77%
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