Homemade Arrabiata Sauce

Yamilette González
To prepare the arrabiata sauce, a basic tomato sauce is used, with the characteristic addition of red chili, which gives a subtle spicy and delicious touch to the sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups olive oil
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 6 tomatoes, poached and diced into medium cubes
  • 1/2 teaspoons chile flakes
  • salt
  • pepper
  • 1/4 cups olive oil
  • 1 tablespoon fresh basil leaf, chopped
  • short pasta, boiled
  • Parmesan cheese, for garnish
  • basil, for garnish
Preparation
20 mins
10 mins
Low
  • In a bowl, using a potato masher, crush the tomatoes until forming a puree. Set aside.
  • In a pot, add the olive oil and fry the onion with the garlic; add the chili flakes and mix for 5 minutes.
  • Add the tomato and cook for 1 hour until you have a thick paste. Add olive oil.
  • Season with salt and pepper. In a skillet, mix the pasta with the sauce and serve in a deep plate, garnish with parmesan and basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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