Name: Homemade Arrabiata Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/4 cups olive oil; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 6 tomatoes, poached and diced into medium cubes; 1/2 teaspoons chile flakes; salt; pepper; 1/4 cups olive oil; 1 tablespoon fresh basil leaf, chopped; short pasta, boiled; Parmesan cheese, for garnish; basil, for garnish

Preparation

20 mins

10 mins

Low

In a bowl, using a potato masher, crush the tomatoes until forming a puree. Set aside. In a pot, add the olive oil and fry the onion with the garlic; add the chili flakes and mix for 5 minutes.

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