Homemade Arrabiata Sauce

Name: Homemade Arrabiata Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/4 cups olive oil; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 6 tomatoes, poached and diced into medium cubes; 1/2 teaspoons chile flakes; salt; pepper; 1/4 cups olive oil; 1 tablespoon fresh basil leaf, chopped; short pasta, boiled; Parmesan cheese, for garnish; basil, for garnish

Yamilette González

To prepare the arrabiata sauce, a basic tomato sauce is used, with the characteristic addition of red chili, which gives a subtle spicy and delicious touch to the sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 11-05-2021

Preparation

20 mins

10 mins

Low

In a bowl, using a potato masher, crush the tomatoes until forming a puree. Set aside. In a pot, add the olive oil and fry the onion with the garlic; add the chili flakes and mix for 5 minutes. Add the tomato and cook for 1 hour until you have a thick paste. Add olive oil. Season with salt and pepper. In a skillet, mix the pasta with the sauce and serve in a deep plate, garnish with parmesan and basil.