Basil Vinaigrette
You can make this vinaigrette to accompany salads based on lettuces and tomatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 3 tablespoons balsamic vinegar
- 1/4 teaspoons garlic, crushed
- 1/3 cups basil, fill, without much space
- 1/2 cups olive oil
- 2 pinches salt
- pepper
Preparation
10 mins
0 mins
Low
- Put the vinegar, garlic, basil, half of the oil, salt, and pepper to taste in a blender. Blend until you notice that the basil leaves have been well incorporated into the mixture.
- Add the remaining olive oil and blend at very low speed for a very short time just to emulsify the vinaigrette.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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