Name: Basil Vinaigrette
Prep time: 10 min
Yield: 1
Ingredients: 3 tablespoons balsamic vinegar; 1/4 teaspoons garlic, crushed; 1/3 cups basil, fill, without much space; 1/2 cups olive oil; 2 pinches salt; pepper

Suggestions

Home

Recipes

Sauces

Homemade Dressings and Vinaigrettes

Basil Vinaigrette

Valery Terán

You can make this vinaigrette to accompany salads based on lettuces and tomatoes.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Ingredients

1
Servings

Medidas

Select all ingredients

3 tablespoons balsamic vinegar 1/4 teaspoons garlic, crushed 1/3 cups basil, fill, without much space 1/2 cups olive oil 2 pinches salt pepper

1.52 onzas líquidas balsamic vinegar 0.07 onzas garlic, crushed 0.29 onzas basil, fill, without much space 4.22 onzas líquidas olive oil 2 pinches salt 0 pepper

3 tablespoons balsamic vinegar 0.25 teaspoons garlic, crushed 0.33 cups basil, fill, without much space 0.5 cups olive oil 2 pinches salt 0 pepper

4.5 centilitros balsamic vinegar 1.88 gramos garlic, crushed 8.33 gramos basil, fill, without much space 12.5 centilitros olive oil 2 pinches salt 0 pepper

Preparation

10 mins

Low

Put the vinegar, garlic, basil, half of the oil, salt, and pepper to taste in a blender. Blend until you notice that the basil leaves have been well incorporated into the mixture. Add the remaining olive oil and blend at very low speed for a very short time just to emulsify the vinaigrette.