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Recipes

Sauces

Homemade dressings and vinaigrettes

Basil vinaigrette

Valery Terán

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Recipe

Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 3 tablespoons balsamic vinegar; 1/4 teaspoons garlic, Crushed; 1/3 cups basil leaf, full, without much space; 1/2 cups olive oil; 2 pinches salt; black pepper

10 mins

Low

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Valery Terán

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To print

This vinaigrette can be made to accompany salads with lettuce and tomato base.

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Ingredients

1 portion

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3 tablespoons balsamic vinegar
1/4 teaspoons garlic, Crushed
1/3 cups basil leaf, full, without much space
1/2 cups olive oil
2 pinches salt
black pepper

Preparation

Put vinegar, garlic, basil, half of the oil, salt and pepper to taste in a blender. Blend until you feel that the basil leaves have been well incorporated into the mixture.

Add the remaining olive oil and liquefy at very low speed and very little time just to emulsify the vinaigrette.