If you want to make a Caesar salad but don’t know what the original dressing is, instead of buying a high-calorie one at the store, try making it yourself with this recipe.
In a food processor, process the egg yolks, anchovies, garlic, mustard, and lemon juice.
While the processor is still running, slowly add the oil to form a smooth dressing. Season with salt and pepper and stir once more to combine all the ingredients.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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