Ingredients
1 Servings
Original
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Ounces, pounds
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Select all ingredients
1 egg yolk
3 anchovy, sliced thin
1/2 teaspoons garlic, mashed
1 teaspoon Dijon mustard
3 tablespoons lime juice, freshly squeezed
1/2 cups olive oil
salt, and pepper
1 egg yolk
3 anchovy, sliced thin
0.13 onzas garlic, mashed
0.18 onzas Dijon mustard
1.52 onzas líquidas lime juice, freshly squeezed
4.22 onzas líquidas olive oil
0 salt, and pepper
1 egg yolk
3 anchovy, sliced thin
0.5 teaspoons garlic, mashed
1 teaspoon Dijon mustard
3 tablespoons lime juice, freshly squeezed
0.5 cups olive oil
0 salt, and pepper
1 egg yolk
3 anchovy, sliced thin
3.75 gramos garlic, mashed
5.05 gramos Dijon mustard
4.5 centilitros lime juice, freshly squeezed
12.5 centilitros olive oil
0 salt, and pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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