If you want to prepare a Caesar salad but you do not know what the original dressing is, instead of buying one with a lot of calories in the super, try doing it yourself with this recipe.
Learn more about Valery Terán
Ingredients1 portion
Preparation
In a food processor, process egg yolks, anchovies, garlic, mustard and lemon juice.
While the processor is still on, add the oil little by little to form a smooth dressing. Season with salt and pepper and stir once more to combine all the ingredients.
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