Name: Classic Caesar Salad Dressing
Prep time: 10 min
Yield: 1
Ingredients: 1 egg yolk; 3 anchovy, sliced thin; 1/2 teaspoons garlic, mashed; 1 teaspoon Dijon mustard; 3 tablespoons lime juice, freshly squeezed; 1/2 cups olive oil; salt, and pepper

Preparation

10 mins

Low

In a food processor, process the egg yolks, anchovies, garlic, mustard, and lemon juice. While the processor is still running, slowly add the oil to form a smooth dressing. Season with salt and pepper and stir once more to combine all the ingredients.