How to make homemade chimichurri?
Yamilette González
Chimichurri is a classic of Argentine cuisine, as the combination of garlic, parsley, oil, and other ingredients is ideal for accompanying delicious dishes. Additionally, this sauce has the ability to enhance the flavor of meat and is considered to have contributed to the international fame of barbecue.
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Ingredients
10
Servings
  • 3 cloves garlic
  • 1 bunch parsley, washed and disinfected
  • 1/3 cups oregano
  • 1 cup olive oil
  • 2 tablespoons red ají, finely chopped
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • salt
  • pepper
Preparation
12h 30 mins
Low
  • Chop the garlic and parsley finely. Set aside.
  • Mix the parsley, garlic, oregano, olive oil, red chili, red wine vinegar, and lemon juice in a bowl, then season with salt and pepper. Set the chimichurri aside and let it rest in the refrigerator for 12 hours.
  • Serve the chimichurri over your favorite cut of meat, pasta, or bread. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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