Name: How to make homemade chimichurri?
Prep time: 750 min
Cook time: PTnullM
Yield: 10
Cuisine: Argentina
Ingredients: 3 cloves garlic; 1 bunch parsley, washed and disinfected; 1/3 cups oregano; 1 cup olive oil; 2 tablespoons red ají, finely chopped; 3 tablespoons red wine vinegar; 1 tablespoon lime juice; salt; pepper

Preparation

12h 30 mins

Low

Chop the garlic and parsley finely. Set aside. Mix the parsley, garlic, oregano, olive oil, red chili, red wine vinegar, and lemon juice in a bowl, then season with salt and pepper. Set the chimichurri aside and let it rest in the refrigerator for 12 hours.