How to make homemade chimichurri?

Name: How to make homemade chimichurri?
Prep time: 750 min
Cook time: PTnullM
Yield: 10
Cuisine: Argentina
Ingredients: 3 cloves garlic; 1 bunch parsley, washed and disinfected; 1/3 cups oregano; 1 cup olive oil; 2 tablespoons red ají, finely chopped; 3 tablespoons red wine vinegar; 1 tablespoon lime juice; salt; pepper

Yamilette González

Chimichurri is a classic of Argentine cuisine, as the combination of garlic, parsley, oil, and other ingredients is ideal for accompanying delicious dishes. Additionally, this sauce has the ability to enhance the flavor of meat and is considered to have contributed to the international fame of barbecue.

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2022

Preparation

12h 30 mins

Low

Chop the garlic and parsley finely. Set aside. Mix the parsley, garlic, oregano, olive oil, red chili, red wine vinegar, and lemon juice in a bowl, then season with salt and pepper. Set the chimichurri aside and let it rest in the refrigerator for 12 hours. Serve the chimichurri over your favorite cut of meat, pasta, or bread. Enjoy!