Habanero Jam

Alejandra Cota
Do you know how to make artisanal jams? We give you the step-by-step recipe for this Habanero Jam. This condiment is perfect for enhancing your snacks with cheese. You can place it over brie cheese and microwave it, which will give it a spectacular texture and flavor. The best part of this Habanero Jam is that it is an easy recipe to make with only five ingredients, enough to create a preparation full of flavor. What would you serve this jam with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 5 Habanero chiles
  • 2 cups canned pineapple, cut into cubes
  • 1 cup pineapple juice
  • 1/2 cups sugar
  • 1/4 cups white vinegar
Preparation
10 mins
15 mins
Low
  • On a griddle, roast the chiles until they puff up, remove from the griddle and blend with the canned pineapple, pineapple juice, sugar, and white vinegar until you achieve a homogeneous mixture.
  • Heat a small pot over medium heat and cook the jam until the liquid evaporates and the jam forms, remove from heat, cool, and serve in jars for gifting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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