Name: Habanero Jam
Prep time: 25 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 Habanero chiles; 2 cups canned pineapple, cut into cubes; 1 cup pineapple juice; 1/2 cups sugar; 1/4 cups white vinegar

Preparation

10 mins

15 mins

Low

On a griddle, roast the chiles until they puff up, remove from the griddle and blend with the canned pineapple, pineapple juice, sugar, and white vinegar until you achieve a homogeneous mixture. Heat a small pot over medium heat and cook the jam until the liquid evaporates and the jam forms, remove from heat, cool, and serve in jars for gifting.