Alejandra Cota

Recipes:

2 Photos

Upload your Photo

Alejandra Cota

Habanero Jam

Name: Habanero Jam
Prep time: 25 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 habanero peppers; 2 cups Pineapple in syrup, cut into cubes; 1 cup pineapple juice; 1/2 cups sugar; 1/4 cups white vinegar

10 mins

15 mins

Low

3 comments

Alejandra Cota

	147
Favorites

Collections

Glider

Super List

Upload a picture

To print

Do you know how to make homemade jams? We give you a recipe step by step for this Habanero jam. This jam is perfect for dressing up your snacks with cheese. You can place it on brie cheese and put it in the microwave, this will give it a texture and a spectacular taste. The best thing about this Habanero Marmalade is that it is an easy recipe to make, as you only need five ingredients, enough to obtain a preparation full of flavor. How do you plan to use this jam?

Learn more about Alejandra Cota

Ingredients

10 portions

Select all ingredients

5 habanero peppers
2 cups Pineapple in syrup, cut into cubes
1 cup pineapple juice
1/2 cups sugar
1/4 cups white vinegar

Buy your Kiwilimón Blender here

Preparation

On a comal, roast the chiles until they inflate, remove from the comal and blend with the pineapple in syrup, the pineapple juice, sugar and white vinegar until a homogeneous mixture is obtained.

Heat a pot over medium heat and cook the jam until the liquid evaporates and the jam is formed, remove from cooking, cool and serve in jars to give away as a gift.