Habanero Jam

Name: Habanero Jam
Prep time: 25 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 Habanero chiles; 2 cups canned pineapple, cut into cubes; 1 cup pineapple juice; 1/2 cups sugar; 1/4 cups white vinegar

Alejandra Cota

Do you know how to make artisanal jams? We give you the step-by-step recipe for this Habanero Jam. This condiment is perfect for enhancing your snacks with cheese. You can place it over brie cheese and microwave it, which will give it a spectacular texture and flavor.

The best part of this Habanero Jam is that it is an easy recipe to make with only five ingredients, enough to create a preparation full of flavor. What would you serve this jam with?

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2018

Preparation

10 mins

15 mins

Low

On a griddle, roast the chiles until they puff up, remove from the griddle and blend with the canned pineapple, pineapple juice, sugar, and white vinegar until you achieve a homogeneous mixture. Heat a small pot over medium heat and cook the jam until the liquid evaporates and the jam forms, remove from heat, cool, and serve in jars for gifting.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

118

kcal

5.9%

Carbohydrate, by difference

29.6

9.87%

Protein

0.6

1.2%

Total lipid (fat)

0.1

0.15%

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100

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Habanero Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

Habanero Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

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