Pico de gallo with pineapple

Mara Alpizar
Discover how to prepare a delicious and refreshing pico de gallo! We give you this recipe, which adds a very tropical touch to this Mexican dish. You know it, this pico de gallo with pineapple offers a juicy combination of pineapple with fresh tomatoes, onion, and more.Did you know? Pico de gallo with pineapple is a low-calorie option rich in vitamins C and A, as well as fiber.See more recipes with pineapple
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • vegetable oil
  • 3 tablespoons pineapple, in cubes
  • 1 tomato
  • 1 serrano chile
  • 1/4 cups pickled onion
  • 2 tablespoons cilantro
  • salt
  • pepper
  • tortilla chips
Preparation
5 mins
5 mins
Low
  • Heat a little oil in a pan and sauté the pineapple for 3 minutes or until golden brown.
  • Cut the tomato into cubes and set aside. Remove the seeds from the chiles and chop them into small cubes.
  • In a bowl, mix the tomato, chili, pineapple, pickled onions, cilantro, salt, and pepper until well combined.
  • Serve the pico de gallo with pineapple in a bowl and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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