Name: Pico de gallo with pineapple
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: vegetable oil; 3 tablespoons pineapple, in cubes; 1 tomato; 1 serrano chile; 1/4 cups pickled onion; 2 tablespoons cilantro; salt; pepper; tortilla chips

Preparation

5 mins

Low

Heat a little oil in a pan and sauté the pineapple for 3 minutes or until golden brown. Cut the tomato into cubes and set aside. Remove the seeds from the chiles and chop them into small cubes.

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