Pico de gallo with pineapple

Name: Pico de gallo with pineapple
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: vegetable oil; 3 tablespoons pineapple, in cubes; 1 tomato; 1 serrano chile; 1/4 cups pickled onion; 2 tablespoons cilantro; salt; pepper; tortilla chips

Mara Alpizar

Discover how to prepare a delicious and refreshing pico de gallo! We give you this recipe, which adds a very tropical touch to this Mexican dish. You know it, this pico de gallo with pineapple offers a juicy combination of pineapple with fresh tomatoes, onion, and more.

Did you know? Pico de gallo with pineapple is a low-calorie option rich in vitamins C and A, as well as fiber.

See more recipes with pineapple

Reviewed by Editorial Team of Kiwilimón

Published: 03-09-2024

Preparation

5 mins

Low

Heat a little oil in a pan and sauté the pineapple for 3 minutes or until golden brown. Cut the tomato into cubes and set aside. Remove the seeds from the chiles and chop them into small cubes. In a bowl, mix the tomato, chili, pineapple, pickled onions, cilantro, salt, and pepper until well combined. Serve the pico de gallo with pineapple in a bowl and accompany with tortilla chips.