This pork glaze is not only delicious but also a great option to prepare for any occasion, as its fresh flavor from the ginger and mustard makes it ideal to enjoy with pork. Prepare this pork glaze and serve with roasted baby potatoes.
In a bowl, mix Jumex® Único fresco® grape cranberry with mustard, ginger, clove, garlic powder, and cornstarch until fully combined. Make sure to dissolve the powders completely to avoid lumps when changing the temperature through cooking; to achieve this, sift the powders beforehand. Set aside.
Heat the sugar over medium heat in a stainless steel or non-stick pot and maintain medium heat until it starts to liquefy. At this point, pour in the juice mixture, then lower the temperature and mix with a wooden spoon or whisk until the ingredients are combined. Increase the temperature again, season with salt and pepper, and cook for 10 minutes or until slightly thickened.
You can use this pork glaze for ribs in two ways: Place the raw ribs on a baking tray, pour the glaze sauce over them, cover with aluminum foil, and cook at 200 °C for 45 minutes. Alternatively, you can cook the ribs separately and simply drizzle with the glaze sauce when serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?