Pork Glaze

Name: Pork Glaze
Prep time: 33 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups Jumex® Único fresco® blueberry grape; 1 tablespoon mustard; 1/2 tablespoons ginger powder; 1 teaspoon ground cloves; 1 teaspoon garlic powder; 2 tablespoons cornstarch; 1/3 cups sugar; salt; pepper; 1 kilo pork ribs, for serving; new potatoes, for serving

Único Fresco

This pork glaze is not only delicious but also a great option to prepare for any occasion, as its fresh flavor from the ginger and mustard makes it ideal to enjoy with pork. Prepare this pork glaze and serve with roasted baby potatoes.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2022

Preparation

18 mins

15 mins

Low

In a bowl, mix Jumex® Único fresco® grape cranberry with mustard, ginger, clove, garlic powder, and cornstarch until fully combined. Make sure to dissolve the powders completely to avoid lumps when changing the temperature through cooking; to achieve this, sift the powders beforehand. Set aside. Heat the sugar over medium heat in a stainless steel or non-stick pot and maintain medium heat until it starts to liquefy. At this point, pour in the juice mixture, then lower the temperature and mix with a wooden spoon or whisk until the ingredients are combined. Increase the temperature again, season with salt and pepper, and cook for 10 minutes or until slightly thickened. You can use this pork glaze for ribs in two ways: Place the raw ribs on a baking tray, pour the glaze sauce over them, cover with aluminum foil, and cook at 200 °C for 45 minutes. Alternatively, you can cook the ribs separately and simply drizzle with the glaze sauce when serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

169.8

kcal

8.49%

Carbohydrate, by difference

8.1

2.7%

Protein

12.1

24.2%

Total lipid (fat)

10.3

15.85%

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100

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Pork Glaze

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork Glaze

Ingredients

Preparation

Nutritional information

Presentation

Tips

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