Red Onion Sauce
Recipe for pickled red onion sauce to accompany cochinita pibil, a typical Mexican dish.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
10
Servings
- 8 radishes, well washed and finely chopped
- 1 red onion, sliced
- 4 Habanero chiles, finely chopped
- 1/2 cups fresh cilantro, finely chopped
- 1/2 cups orange juice
- 1/2 cups vinegar
- salt, to taste
Preparation
1h
0 mins
Low
- Put the sliced onion in a bowl and add the orange juice and vinegar. Season with salt.
- Roast the habanero peppers by placing them directly over the fire for about 5-10 minutes, then put them in a tightly sealed plastic bag to sweat the peppers and remove the skin. Chop them finely and mix them into the onion.
- Let marinate along with the chopped radish for about 3 hours and serve with cochinita pibil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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