Enjoy this delicious recipe for green sauce with peanuts, as it is a very original recipe full of flavor. The combination of green chiles and roasted peanuts will delight all your guests; moreover, it is ideal for eating with tacos or on its own.
Pour the olive oil into a skillet, then cook the jalapeño chiles, serrano chile, and garlic for 10 minutes or until golden. Remove from the skillet and set aside.
Add olive oil to the same skillet and toast the peanuts for 5 minutes or until ready. Set aside.
Place the chiles, garlic, peanuts, cilantro, and white vinegar in a processor and season with salt. Grind for 10 minutes or until the green sauce with peanuts is well processed.
Serve the sauce in a clay dish and garnish with sunflower seeds. Accompany with tostadas and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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