Green Sauce with Peanut

Name: Green Sauce with Peanut
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups olive oil; 1 cup Jalapeño chile; 1 cup serrano chile; 2 garlic; 1/2 cups olive oil; 1 cup unsalted peanuts; 1 cup cilantro; 1/4 cups white vinegar; salt; sunflower seeds; tostadas, for accompaniment

alexandra romero

Enjoy this delicious recipe for green sauce with peanuts, as it is a very original recipe full of flavor. The combination of green chiles and roasted peanuts will delight all your guests; moreover, it is ideal for eating with tacos or on its own.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2022

Preparation

15 mins

10 mins

Low

Pour the olive oil into a skillet, then cook the jalapeño chiles, serrano chile, and garlic for 10 minutes or until golden. Remove from the skillet and set aside. Add olive oil to the same skillet and toast the peanuts for 5 minutes or until ready. Set aside. Place the chiles, garlic, peanuts, cilantro, and white vinegar in a processor and season with salt. Grind for 10 minutes or until the green sauce with peanuts is well processed. Serve the sauce in a clay dish and garnish with sunflower seeds. Accompany with tostadas and enjoy.