Habanero Sauce

claudia jovita islas diaz
This habanero sauce is excellent to accompany any dish, just be careful with the amount because it can be very spicy.
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
90
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 100 grams Habanero chile
  • 3 tomatoes, red
  • 2 cloves garlic
  • 50 grams onion
  • salt, to taste
  • vegetable oil, for seasoning
  • 1/2 cups water
Preparation
18 mins
0 mins
Low
  • Wash the tomatoes and habanero peppers thoroughly (remove the stem), and peel the garlic.
  • Cut the tomatoes into 4 parts as well as the habaneros.
  • Heat a pan with oil and add the habaneros, tomatoes, onion, and garlic.
  • Once seasoned, place them in the blender along with the water, leaving the oil in the pan on low heat.
  • Once all the ingredients are blended, put them back in the pan over low heat and add salt to taste.
  • Cook until the sauce turns an orange color.
  • Let it cool and the sauce is ready to accompany your dishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by