Name: Habanero Sauce
Prep time: 18 min
Yield: 6
Cuisine: Mexicana
Ingredients: 100 grams Habanero chile; 3 tomatoes, red; 2 cloves garlic; 50 grams onion; salt, to taste; vegetable oil, for seasoning; 1/2 cups water

Preparation

18 mins

Low

Wash the tomatoes and habanero peppers thoroughly (remove the stem), and peel the garlic. Cut the tomatoes into 4 parts as well as the habaneros.

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