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Recipe of Habanero sauce
Recipe

Habanero sauce

18 mins
Low
80
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This habanero sauce is excellent to accompany any dish, you just have to be careful with the amount because it can be very spicy.

Ingredients

6 portions
  • 100 grams habanero pepper
  • 3 tomatoes, red
  • 2 cloves garlic
  • 50 grams onion
  • salt, to taste
  • oils, to season
  • 1/2 cups Water

Preparation

Wash perfectly the tomatoes and chiles habaneros (remove the stick), and peel the garlic.
Split the tomatoes in 4 parts just like the habaneros.
Heat a frying pan with oil and place the habaneros, tomatoes and onions and garlic.
Once seasoned place them in the blender along with the water, leaving the oil in the pan over low heat.
Once all the ingredients have been liquefied, put them back in the pan, which we leave to simmer and add the salt to taste.
Cook until the sauce turns orange.
Let cool and the sauce is ready to accompany your dishes.

PRESENTATION

It is excellent to accompany any dish, preferably those made with meat.

TIPS

You can add thin cubes of avocado to make a contrast between the spicy of habanero and the sweet of the avocado.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
Daniela Lazcano
14/07/2020 21:23:48
La hice y me quedó deliciosa!! Gracias por la receta!! Me encanta esta app
Marco Antonio Gutierrez
25/11/2018 13:14:13
Me enamore de esta salsa se combina con lo que quieras
Gustavo Ramos
02/04/2018 17:58:31
¡Buenísima!
ADRIANA BECERRIL
18/03/2018 13:21:19
Muy Rica!
Alex Alex
17/04/2016 19:02:53
delicosa Riquisima. EXELENTE para los que les gusta el picante recomendacion. agregar algo de vinagre de calidad.  

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