Homemade Spicy Sauce for Snacks

Melissa Veytia
Melissa Veytia
If you're one of those people who eat fried snacks with sauce, don't forget to make yours at home. It's very easy to make and delicious; you definitely won't notice the difference, and it will become a favorite in your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 10 grams dried árbol chile, (without stems)
  • 100 grams dried guajillo chile, (without stems)
  • 2 cups water 2 cups water
  • 1/4 cups vinegar
  • 1 teaspoon onion powder 1 teaspoon onion powder
  • 1/2 teaspoons garlic powder 1/2 teaspoons garlic powder
  • 1 teaspoon cumin 1 teaspoon cumin
  • 1/2 teaspoons oregano 1/2 teaspoons oregano
  • 1 teaspoon paprika 1 teaspoon paprika
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
Preparation
10 mins
10 mins
Low
  • Boil the chiles with the water in a small pot over high heat for 10 minutes or until softened. Drain and let cool slightly.
  • Blend the chiles with the rest of the ingredients very well; if necessary, add a little more cooking liquid to achieve a sauce consistency,
  • Strain the sauce and place it in a bottle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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